Instagram: press inquiries, please contact: Surfrider Foundation All of Violife’s 100% vegan foods are free from:ĭairy, lactose, GMO, gluten, nuts, soy, preservatives and cholesterol. Violife Foods has been committed to making amazingly tasting, 100% vegan, non-dairy, non-GMO foods since the 90s, and is proud and humbled to be a favorite brand among vegans, vegetarians and flexitarians in over 50 countries around the world. Instagram: press inquiries, please contact: Violife As a pioneer in producing a protein ingredient from seaweed, Umaro is motivated to make a food system that supports a thriving planet and demands the humane treatment of animals. Seaweed requires no land, no freshwater, and no synthetic fertilizers to grow. Umaro Foods is a California-based startup using ocean farmed seaweed as a new and sustainable source of protein. Instagram: press inquiries, please contact: Umaro Foods (San Francisco), 1923 Fillmore Street (San Francisco), 23 Lafayette Circle (Lafayette), 3081 Southĭelaware Street (San Mateo), and 6000 Bollinger Canyon Rd. Roam currently has five Bay Area locations, including 1785 Union Street Roam Artisan Burgers is an award winning fine-casual dining destination that offers delicious sustainable proteins, salads, sides, shakes and sodas crafted from the freshest seasonal ingredients procured from the foremost regional purveyors. Roam is donating a portion of proceeds from each Vegan Bacon Cheeseburger to the Surfrider Foundation, an organization dedicated to the protection and enjoyment of the world’s ocean, waves and beaches for all people. With many people gravitating towards a plant-based diet, we wanted to provide one more fun, delicious and nutrient-rich menu option,” contends Lynn Gorfinkle, Roam’s Owner/Co-Founder. “This is our take on the nostalgic bacon cheeseburger, only with a twist that it is vegan. Based on coconut oil and fortified with Vitamin B12, the vegan cheese alternative provides texture and tang to complement the veggie patty and crispy vegan bacon. Violife offers a 100% vegan, non-dairy award-winning alternative that looks, tastes and melts like cheese. Umaro, which initially became famous from the bidding war it started on Shark Tank, makes a vegan bacon with protein from sushi-grade nori, and bacon fat with sea moss extracts that provide a crispy texture. In both regards, Umaro and Violife hit the mark. With plant-based foods in high demand, Roam was eager to introduce more vegan alternatives with clean labels that satisfy customers who pay attention to ingredients. The partnership between Roam, Umaro Foods Bacon and Violife is a "match made in heaven," said Umaro Foods CEO Beth Zotter. The Vegan Bacon Cheeseburger collaboration with Umaro Foods and Violife is the perfect opportunity to bring something new and exciting to the menu in a meaningful way,” says Joshua Spiegelman, Roam’s Owner/Co-Founder. “Our customers have been requesting a plant-based protein in addition to our already popular veggie patty. The introduction of the Vegan Bacon Cheeseburger represents the first time that the restaurant will incorporate plant-based ingredients that are not made in-house. ![]() ![]() Since its opening more than a decade ago, Roam has been serving up a rotating seasonal veggie dishes. ![]() Its house-made organic veggie burger, made with beets, quinoa, black beans and brown rice is popular among vegetarians and omnivores alike. San Francisco, CA, Novem-( PR.com)- With five Bay Area locations, Roam is well-known for its sustainably-sourced ingredients including pasture-raised meats and local produce.
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